Saw this NunSongYee Korean Dessert Cafe just across the road at Tan Quee Lan Street opposite the Bugis Junction. We will be back for Bingsu after our dinner at Bugis Street Chuen Chuen. Visit my food blog on the Bugis Street Chuen Chuen.
There are seats outside the cafe but we felt that it was quite hot and dusty outside as it is close to the main road. There is only one table in front of the counter and more seats available upstairs. As the wait is about 10 minutes, we decided to take the table in front of the counter. This was because we would need to come downstairs to collect the desserts when they were ready. The air-conditioning in front of the counter was quite cold.
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| NunSongYee Korean Dessert Cafe |
We were guessing whether the lady at the counter is a Korean. She definitely looks liked she is a Korean.
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| "Korean" Lady at the counter |
You can enlarge the photo to see the menu and the price on the wall.
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| Menu on the wall |
Share happiness, share Bingsu is the slogon on the menu. Yes, we can share the Bingsu but I think the portion is not big enough to share among two persons.
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| Menu on display |
We ordered the Pat Bingsu with Injoelmi. The golden brown cubes tasted like Muachi. Inside the snow flake, there is a layer of gong tng or peanut brittle.
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| Pat Bingsu with Injoelmi |
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| Close-up of Pat Bingsu with Injoelmi |
You can see the gong tng in the snow flake. If there is more gong tng in there, the taste will be better since I like peanut brittle.
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| Gong Tng in the snow flake |
I feel that the price is expensive for a small bowl of ice flake. A reasonable price would be around $10. There aren't a lot of ingredients in there and I think it shouldn't cost so much. A bowl of ice Kacang would only cost you the most $3 with a lot of red beans and attap chee.
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| The bill is... |
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